Wagyu Beef Steak

You haven’t tried steak until you’ve tried some Japanese Grade A beef. It is a whole different eating experience that should be savored. Treat yourself to some quality Japanese steak even if it’ll cost you a day’s food budget. Your taste buds will not regret it.

The Good | The Not-So Good
So delicious all other steak is ruined for you | Majorly expensive

Grade A Wagyu Beef

Does “When Japan” love Japanese beef? A resounding yes. We don’t think much explanation is needed so here is a photo gallery, tips when eating and a list of great places “When Japan” recommends.

Tips when ordering Japanese steak

If you order the highest rank steak, expect 100-150g to be more than enough before you start feeling sick due to the high fat content.

Expect to pay between ¥5,000-¥10,000 per person for the best stuff.

You can eat high quality steak at a Teppan-Yaki restaurant but the quality is no better than a normal restaurant but you pay extra for the experience (although “When Japan” does recommend Teppan-Yaki, if you can afford it – prices can go to ¥20,000 per person).

You can eat the steak yourself but give the kids a “Hamburg” set meal (steak patty – usually also on the menu) – the high fat content of the steaks will just make them feel sick very quickly.

Recommendations

List of recommendations around Japan

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